Recipe #2 - Masala paste

This recipe is extremely easy, and a great paste to have on hand for marinades, as well as a wide range of Southern Indian dishes.

Put the following into the food processor:
3 large tomatoes (I like to de-seed them, using only the flesh)
2 large onions, roughly chopped
1 tsp garam masala
1 tsp ground cumin
2 tsp ground coriander
3 seeded fresh chillies
1 tsp garlic, crushed
1 tsp ginger, grated

Process, and slowly add a little (about a tbsp or two) of white vinegar, until it forms a paste.

We use it to baste meat (lamb or chicken) kebabs, or use it to cook any masala dish.